Name: Salvation Army Doughnuts
Ingredients: 2 tb Vegetable shortening; 1 c Sugar; 2 Beaten eggs; 4 3/4 c Flour; 2 ts Baking powder; 1 ts Salt; 3/4 c Milk; 1/2 ts Nutmeg; 1/2 ts Vanilla powder or vanilla extract.

1. Make the Word of God central. 2. Make ongoing Gospel living central. 3. Make clear the corporate implications of repentance and faith in genuine life-on-life relationships. 4. Draw a line between covenanted members and nonmembers. 5. Have a shared burden among the elders to model discipleship. 6. Have regular congregation times when God’s work of discipleship is publicly shared and celebrated. 7. Pray openly and regularly for God to create a culture of discipleship. 8. Add application to sermons about biblically caring for one another. 9. Realize the importance of the congregation to be together. 10. Pray for humility. 11. Promote good books that help make disciples and train disciplers. 12. Have conversations that are spiritually enriching. 13. Discourage rigid rules and formal discipling systems. 14. Avoid people having an over dependency on one person. 15. Avoid discipling people from the opposite gender, but encourage discipleship relationships that cross age and race. 16. Avoid making discipleship a specific ministry as compared to having it permeate the culture both within and outside of the church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Breakfast, Breads, Desserts	24	Servings

INGREDIENTS

2	tb	Vegetable shortening
1	c	Sugar
2		Beaten eggs
4 3/4	c	Flour
2	ts	Baking powder
1	ts	Salt
3/4	c	Milk
1/2	ts	Nutmeg
1/2	ts	Vanilla powder or vanilla extract.

INSTRUCTIONS

Cream shortening and sugar until fluffy.  Add eggs and vanilla if using
extract and beat well. Combine dry ingredients (including vanilla if using
powder) then sift together. Add dry mixture to creamed mixture, alternating
with milk. Roll dough 1/2 inch thick on floured board. Cut into rounds, and
cut out centers. A glass works well for cutting, with a small, empty
prescription pill bottle to cut the centers. The centers can be rolled
together for more doughnuts or fried as they are for 'donut holes.' Deep
fry in vegetable oil, turning once, until browned. Drain on grocery bag (to
absorb oil) and dust with confectioner's sugar. Yield: depends on how thin
you roll, and what you do with the centers.
Posted to MM-Recipes Digest  by [email protected] on May 17, 1998

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