| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese | 6 | Servings |
INGREDIENTS
| 6 | md | Black mushrooms; dried |
| 1 | Chicken breast, whole; approx 1 lb | |
| 1/2 | ts | Corn starch |
| 1/2 | ts | Salt |
| 4 | oz | Pea pods |
| 2 | oz | Smoked ham, fully cooked |
| 2 | Abolone, canned, whole, drained | |
| 2 | Green onions with tops. | |
| 4 | c | Chicken broth |
| 1/2 | c | Shredded canned bamboo shoots |
| 2 | ts | Salt |
| 1/4 | ts | Seasame oil |
| 1/8 | ts | White pepper |
INSTRUCTIONS
Soak mushrooms in warm water until soft, about 30 minutes, drain. Rinse in warm water, drain. Remove and discard stems; cut caps into thin slices Remove bones and skin from chicken; cut chicken into thin strips. Toss chicken, cornstarch and 1/2 teaspoon salt in glass or plastic bowl. Cover and refrigerate 20 minutes. Remove strings from pea pods. Place pea pods in boiling water. Cover and cook 1 minute; drain. Immediately rinse under running cold water, drain. Cut pea pods lengthwise into thin strips. Cut ham and abalone into thin strips. Cut green onions into 2 inch pieces. Heat chicken broth and mushrooms to boiling in 3-quart saucepan. Stir in chicken and bamboo shoots; heat to boiling. Stir in ham, 2 teaspoons salt, the seasame oil and white pepper. heat to boiling; reduce heat. Cover and simmer 5 minutes. Add pea pods, cook and stir 30 seconds. Remove from heat, stir in abalone and green onions. Posted to MC-Recipe Digest V1 #168 Date: Thu, 25 Jul 1996 18:37:36 -0400 From: CookieTstr@aol.com NOTES : makes 6 servings ...approx 1 cup each.
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