Name: Sambal Limau (Lime Sambal)
Ingredients: 4 Red peppers; 2 ts Belacan ( shrimp paste ); 2 Limes -or-; 1 lg Lemon*; Palm sugar and salt to taste

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4		Red peppers
2	ts	Belacan ( shrimp paste )
2		Limes -or-
1	lg	Lemon*
		Palm sugar and salt to taste

INSTRUCTIONS

Method: - Grind the peppers, belacan, salt, and palm sugar ( not too fine
). - remove the seeds from the limes and squeeze it ( onto the paste ) to
get the juice and mix well. - Serve it with fresh salads or crispy fried
fish/chicken.
Source - Rudy Supratman
Posted to FOODWINE Digest  7 November 96
Date:    Fri, 8 Nov 1996 01:55:06 +0600
From:    Serene Ong <sereneo@INFO.BISHKEK.SU>

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