| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Indonesian, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | Dozen red chillies | |
| 1/2 | t | Shrimp paste |
| 1/2 | t | Salt |
| 1 | T | Tamarind juice |
INSTRUCTIONS
* This mixture is an ingredient used in most Indonesian dishes. It can be kept in the refrigerator for several weeks. Pound chillies, shrimp paste and salt together in a mortar. Stir in tamarind juice. Alternatively, blend all ingredients in a blender. Imran C. Gold Coast Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 13:58:29 +1000 From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 1162.7mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g