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Grains Indo Sauces 6 Servings

INGREDIENTS

Stephen Ceideburg
1 oz Dried prawns, soaked in hot
water and rinsed
1 Onion, thinly sliced
2 Cloves garlic, chopped
5 Chillies, thinly sliced
diagonally discard seeds
1 One-inch piece ginger
sliced
Salt, to taste
2 Firm tomatoes, diced
2 T Brown bean sauce

INSTRUCTIONS

Soak prawns in hot water until soft and rinse once or twice. Chop and
put aside. Stir-fry onion, garlic, chillies, ginger and salt until
fragrant. Add dried prawns and stir. Lower heat and let simmer until
prawns are tender. Add brown bean sauce and tomatoes in the last  stage
of cooking and cook on a low heat until tomatoes are soft, but  not
mushy.  From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson
Ltd.,  Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the
book.  S.C.]  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 23
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 157.7mg
Potassium: 177.3mg
Carbohydrates: 5.3g
Fiber: 1.1g
Sugar: 2.7g
Protein: <1g


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