| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | ts | Terasi (shrimp paste), roasted |
| 2 | tb | Chile slices, red, hot |
| 1/2 | ts | Salt, or to taste |
| 1 | tb | Lemon juice, or to taste, fresh of course |
| 1/2 | ts | Palm sugar (or brown sugar) |
| 2 | tb | Tomato pulp, ripe, chopped |
INSTRUCTIONS
Blenderize all ingredients to form a coarse consistency. Serve at room temp. Posted to CHILE-HEADS DIGEST V3 #351 by Brent Thompson <brent@hplbct.hpl.hp.com> on Jun 10, 1997
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