Name: Sambar Podi (Sambar Powder)
Ingredients: 1 c Channa Dal; 3/4 c Coriander Seeds; 10 lg Red Chillies; 1 ts Black Pepper -- (whole); 1/4 ts Fenugreek; 1 pn Asafoetida

16 July 1842: I feel that, unless the soul be saturated with prayer and faith, little good may be expected from preaching. 4 September 1842: Prayer should be the main business of every day. 22 February 1846: God will not let me preach with power when I am not much in Him. More than ever do I feel that I should be as much an intercessor as a preacher of the Word. 4 June 1848: It is praying much that makes preaching felt. 29 December 1849: My chief desire should be . . . to be a man of prayer, for there is no want of speaking and writing and preaching and teaching and warning, but there is need of the Holy Spirit to make all this effectual. 21 February 1862: I am convinced that living in the spirit of prayer from hour to hour is what brings down the blessing. 9 September 1876: A time of impotence rising from want of much prayer. Nothing but constant intercourse with the Lord will carry on the soul. I got last Saturday set apart as a day of prayer; and I trace much of my help to that day. 22 June 1878: Ask much, for this is the way to grow rich. 12 May 1888: Found time to give the whole of this day entirely to prayer and meditation. There will be fruit of it to me and my people.

Andrew Bonar

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian, Sauces and	1	Servings

INGREDIENTS

1	c	Channa Dal
3/4	c	Coriander Seeds
10	lg	Red Chillies
1	ts	Black Pepper — (whole)
1/4	ts	Fenugreek
1	pn	Asafoetida

INSTRUCTIONS

Fry ingredients in a tea spoon of oil on low heat and powder the fried
stuff in blender when luke warm to a fine powder. The prepared powder can
be stored refrigerated indefinitely in any container.
Recipe By     : Ramesh <u0ram@TTACS.TTU.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner