Name: Sambar Podi (Sambar Powder)
Ingredients: 1 c Channa Dal; 3/4 c Coriander Seeds; 10 lg Red Chillies; 1 ts Black Pepper -- (whole); 1/4 ts Fenugreek; 1 pn Asafoetida

Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian, Sauces and	1	Servings

INGREDIENTS

1	c	Channa Dal
3/4	c	Coriander Seeds
10	lg	Red Chillies
1	ts	Black Pepper — (whole)
1/4	ts	Fenugreek
1	pn	Asafoetida

INSTRUCTIONS

Fry ingredients in a tea spoon of oil on low heat and powder the fried
stuff in blender when luke warm to a fine powder. The prepared powder can
be stored refrigerated indefinitely in any container.
Recipe By     : Ramesh <u0ram@TTACS.TTU.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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