Name: Samboosa
Ingredients: Egg roll wrappers; 1 lb Lamb or hamburger; 5 Potatoes; 2 tb Cilantro; 1/2 ts Onion, chopped; 1/2 ts Curry powder; 1/2 ts Cinnamon; Salt to taste; 1 dozen.

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Arab	Arabian, Lamb, Meats	6	Servings

INGREDIENTS

		Egg roll wrappers
1	lb	Lamb or hamburger
5		Potatoes
2	tb	Cilantro
1/2	ts	Onion, chopped
1/2	ts	Curry powder
1/2	ts	Cinnamon
		Salt to taste
	1	dozen.

INSTRUCTIONS

Wash meat, dry and cook; break into small pieces. Boil potatoes; cut into
small pieces. Mix meat, potato, cilantro, onion and seasonings. Place small
amount in corner of an egg roll wrapper; fold wrapper in half so it is
triangular in shape. Use milk to seal. Deep fry. Makes
Recipe by: Patti Goke, St. Cloud, MN
By  on .

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