| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cklive12 | 1 | servings | |
INGREDIENTS
| 4 | Bananas | |
| 1 | Bag chocolate chips; (12-ounce) | |
| 3/4 | Cup; shredded coconut, | |
| ; chopped peanuts, or | ||
| ; other desired | ||
| ; toppings |
INSTRUCTIONS
Have toppings individual shallow bowls. Peel bananas and cut into 1 1/2 to 2-inch pieces. Put chocolate chips in top of double boiler over simmering water. Stir contstantly until chocolate is melted taking care to avoid any water from getting into chocolate. Once melted, remove chocolate from the heat. With a fork, dip banana pieces, one at a time into chocolate until coated, then dip into desired topping and place on parchment lined, freezer safe dish. Freeze until set. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9194 Converted by MM_Buster v2.0l.
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