Name: Samoosas - Mixed Vegetable Filling
Ingredients: 30 ml Cooking oil; 5 Curry leaves; 1 lg Onion; finely chopped; 1 Green chili; finely chopped; 5 ml Crushed garlic; 5 ml Ground jeera (cumin); 2 1/2 ml Borrie (tumeric); Salt to taste; 500 ml Frozen mixed vegetables; 30 ml Chopped dhunia leaves (coriander); 10 ml Chopped chives

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Malay	Appetizers	36	Servings

INGREDIENTS

30	ml	Cooking oil
5		Curry leaves
1	lg	Onion; finely chopped
1		Green chili; finely chopped
5	ml	Crushed garlic
5	ml	Ground jeera (cumin)
2 1/2	ml	Borrie (tumeric)
		Salt to taste
500	ml	Frozen mixed vegetables
30	ml	Chopped dhunia leaves (coriander)
10	ml	Chopped chives

INSTRUCTIONS

Heat oil, add curry leaves and after a few seconds add onion, chilli,
garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add
vegetables and cook a futher 10 minutes.
Mix in dhunia leaves and chopped chives when mixture has cooled.
fills 36 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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