Name: Samoosas - Potato Filling
Ingredients: 500 g Potatoes; peeled and diced; 15 ml Cooking oil; 15 ml Butter; 2 1/2 ml Mustard seeds; 1 md Onion, chopped; 2 1/2 ml Borrie (tumeric); 2 1/2 ml Chili powder; 2 1/2 ml Salt

Christians should be the most diligent people on the planet. Sadly this is often not the case as we are outspent, outthought and outperformed oftentimes by the very opponents of the Gospel. Is there any cause greater than fighting for the eternal salvation of souls? Is there any book more accurate and relevant and thrilling than the inspired Word of God? Is there any power greater than the Holy Spirit? Is there any god who can compare with our God? Then where is the diligence, the dedication, the determination of His people?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Malay	Appetizers	50	Servings

INGREDIENTS

500	g	Potatoes; peeled and diced
15	ml	Cooking oil
15	ml	Butter
2 1/2	ml	Mustard seeds
1	md	Onion, chopped
2 1/2	ml	Borrie (tumeric)
2 1/2	ml	Chili powder
2 1/2	ml	Salt

INSTRUCTIONS

Boil potatoes until soft. heat oil and butter together and add mustard seed
When seeds start popping, add onion and fry for about 5 minutes, until
golden brown.Add diced potatoes, borrie, chilli and salt and cook for 10
minutes or until all the liquid has evaporated. allow to cool before
filling samoosas.
Fills about 50 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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