| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Indian | Appetizers, Indian, Pakistani | 1 | Servings |
INGREDIENTS
| 1 | lb | Minced meat (beef, goat or chicken) |
| 1 | md | Onion, chopped fine |
| 1 | Tomato, chopped | |
| 1 | ts | Salt |
| 1 | ts | Red chillies, chopped |
| 1 | ts | Coriander seeds, roasted, ground |
| 1 | ts | Cumin seeds, roasted, ground |
| 2 | tb | Garlic |
| 2 | tb | Ginger, fresh, grated |
| 1/2 | ts | Garam masala |
| 1 | tb | Oil |
INSTRUCTIONS
Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind. Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds. Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up. Let stuffing cool. Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997
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