Name: Samosa Filling - Spicy Potato
Ingredients: 3 lb Boiling potatoes (4-5 potatoes); 1 1/2 ts Salt; 1/2 ts Red chili pepper, ground; 1/2 ts Black pepper, ground; 4 tb Vegetable oil; 1 md Onion, chopped fine; 1 c Peas, frozen or fresh (not canned); 1 tb Ginger, fresh, grated; 1 sm Green chili pepper, seeds removed, chopped fine; 3 tb Cilantro (corriander), fresh, chopped up; 3 tb Water; 1 ts Corrander seeds, roasted, ground; 1 ts Garam masala (see recipe); 1 ts Cumin seeds, roasted, ground; 2 tb Lemon juice

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Appetizers, Indian, Pakistani	4	Servings

INGREDIENTS

3	lb	Boiling potatoes (4-5 potatoes)
1 1/2	ts	Salt
1/2	ts	Red chili pepper, ground
1/2	ts	Black pepper, ground
4	tb	Vegetable oil
1	md	Onion, chopped fine
1	c	Peas, frozen or fresh (not canned)
1	tb	Ginger, fresh, grated
1	sm	Green chili pepper, seeds removed, chopped fine
3	tb	Cilantro (corriander), fresh, chopped up
3	tb	Water
1	ts	Corrander seeds, roasted, ground
1	ts	Garam masala (see recipe)
1	ts	Cumin seeds, roasted, ground
2	tb	Lemon juice

INSTRUCTIONS

Boil the potatoes and peel. Dice into 1/4 inch pieces.
Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss
for about 30 seconds and remove seeds. Grind into powder.
Heat 4 tablespoons of oil in a frying pan and saut. the onion until light
brown.
Add the peas, ginger, green chili, chili powder, fresh cilantro, salt,
pepper and 3 tablespoons of water. Cover and simmer until peas are tender,
about 5 minutes. Add more water if necessary.
Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon
juice, garam masala and stir fry for 3-5 minutes.
Allow stuffing to cool before filling the samosas.
Serving Ideas : Appetizer for 4
Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349
by [email protected] on Jun 8, 1997

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