Name: Samosas
Ingredients: 1/2 lb Very lean ground beef; 1/2 Medium onion, chopped; 1/2 1 in fresh ginger root; 6 Cloves garlic; 1/2 ts Cumin seed; 1/2 ts Salt (optional); 1 ts Chili powder; 1/2 1 in cinnamon stick; 1 Cardamom seed (optional); 1 c Water; 1/3 c Ciliantro leaves, chopped; 2 c All-purpose flour; 2 tb Vegetable shortening; 10 tb Water approximately; 2 ts Liquid egg substitute

The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables, Eggs	Indian	Indian, Appetizers	16	Servings

INGREDIENTS

1/2	lb	Very lean ground beef
1/2		Medium onion, chopped
1/2		1 in fresh ginger root
6		Cloves garlic
1/2	ts	Cumin seed
1/2	ts	Salt (optional)
1	ts	Chili powder
1/2		1 in cinnamon stick
1		Cardamom seed (optional)
1	c	Water
1/3	c	Ciliantro leaves, chopped
2	c	All-purpose flour
2	tb	Vegetable shortening
10	tb	Water approximately
2	ts	Liquid egg substitute

INSTRUCTIONS

For filling: In blender or food processor, grind onion, ginger root,
garlic, cinnamon stick, cardamom, cumin and salt. Break cinnamon stick into
pieces before adding to blender.
Spray a medium skillet with non stick spray.  Add ground beef and blend the
spice mixture. Cook until beef is browned. Add 1 cup water and cook until
water evaporates. Add coriander leaves and stir to mix.
For pastry: Cut shortening into flour until it resembles coarse meal.
Sprinkle with water, 2 teaspoons at a time, and mix with a fork until you
can form it into a stiff dough.
Shape dough into ball and cut into 8 equal pieces. Shape each piece into a
ball and roll on lightly floured board into a 6-inch flat circle.
Cut circle in half. Place a scant 1 tablespoon of filling on each half.
Moisten edges of pastry with water. Fold and pinch edges together. Brush
lightly with egg substitute for golden brown pastry. Bake at 425 degree for
20 to 25 minutes or until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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