| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Kazakh | Kazakh, Ethnic, Vegetable, Nut, Canape | 10 | Servings |
INGREDIENTS
| -FILLING———— | ||
| 6 | oz | Walnuts, shelled, crushed |
| 1 1/2 | tb | Sugar |
| 1 1/2 | tb | Butter, unsalted, softened DOUGH——– |
| 1 1/2 | c | All purpose flour |
| 1/2 | ts | Salt |
| 2/3 | c | Lukewarm water (110 degree F) |
| 4 | tb | Butter, unsalted, softened |
| 4 | tb | Confectioner's sugar |
| 2 | c | Vegetable oil |
INSTRUCTIONS
FILLING: Toss walnuts, butter, & sugar. setaside at room temperature. DOUGH: Put flour in a large mixing bowl. Make a well in the middle pour the water into the well, add salt, & 1/2 of the butter. Stir the flour into the flour mix slowly until absorbed. At this point, beat the mixture firmly until a good firm dough is made. Make the dough a ball. On floured surface, rool the ball out into a retangle approx. 18" x 16". Brush the dough with the remaining butter and fold into quarters. Roll it out again as thinnly as you can. Cut dough into a rectangle 18' x 16" then cut the dough into 2" squares. Place a teaspoon of walnut filling into the center of each square then draw up the 4 corners to the middle. Pinch the corners together to seal. Heat oil in a deep pot or a fry-well to 375 degrees F. Drop in 8-10 fritters at a time and fry them for 3 mins. then remove to draining rack. Sprinkle with the Confectioner's sugar and serve. ORIGIN: Marissa Kachev, Almaty, Kazakhstan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip
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