CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
3 3/4 |
lb |
Cooper's Ale kit |
1 |
lb |
Crystal malt |
3/4 |
lb |
Saaz hops (boil) |
3/4 |
oz |
Saaz hops (finish) |
|
|
Yeast from ale kit |
INSTRUCTIONS
Steep one pound of crystal malt for 30 minutes in 2 quarts of water
heated to 170 degrees. Strain out grains. Add the syrup from the kit,
water, 3/4 ounce of Saaz hops and boil for 60 minutes, then remove the
heat and added 3/4 ounce of Saaz hops for finishing. Although I am a
fanatic for liquid yeast, I (grimaced and) added the dry Coopers yeast
supplied with the kit to the cooled wort in the primary. I transferred to
secondary after two days. All fermentation was at approximately 60
degrees. I primed with 5/8 cup of corn sugar. Very similar in taste, body,
and color (where did the red come from?) to Samuel Adams, but just a hint
of the flavor of Anchor Steam Beer. Primary Ferment: 2 days
Recipe By : Serving Size:
From: The Cuisines Of Mexico By Diana K
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”