| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Dutch | Main dish, Poultry, Soup/stews | 6 | Servings |
INGREDIENTS
| 1 | md | Onion; coarsely chopped |
| 1 | Garlic clove; minced | |
| 1 | tb | Vegetable oil |
| 1 | cn | No salt added tomatoes (16 oz.), chopped |
| 3/4 | c | Clear chicken broth (ready to serve, with 1/3 less salt) |
| 1 | tb | Ground cumin |
| 2 | Chicken breast halves | |
| 8 | oz | Canned whole green chilies rinsed, drained, and coarsely chopped |
| 3 | tb | Chopped cilantro |
| 2 | tb | Kikkoman Lite Soy Sauce |
INSTRUCTIONS
Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to serving temperature. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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