| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Soups, Chili | 6 | Servings | |
INGREDIENTS
| 3 | lb | Coarse grd chuck |
| 6 | tb | Chili powder |
| 1 | tb | Oregano |
| 1 | tb | Cumin |
| 1 | tb | Salt |
| 1/2 | tb | Cayenne pepper |
| 1 | ts | Tabasco |
| 2 | Large garlic cloves minced | |
| 1 1/2 | qt | Water |
| 1/4 | c | White corn meal |
INSTRUCTIONS
In dutch oven, brown meat. Drain. Add seasonings and water. Heat to a boil. Reduce heat, cover and simmer 1 hour and 30 min. Skim off fat Stir in corn meal and simmer uncovered for 30 min. Stir occasionally. Serves 6 Posted by Ken Strei From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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