Name: San Antonio Rice
Ingredients: 1 c Long-grain rice; raw; 12 oz Salsa; mild; 1 tb Olive oil; 11 oz Mexican style corn; serving, with juice; 1/2 ts Salt; 1 1/4 c Water; 2 tb Fresh cilantro; for garnish

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CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Easy, Rice cooker, Side dishes, Low-fat	3	Servings

INGREDIENTS

1	c	Long-grain rice; raw
12	oz	Salsa; mild
1	tb	Olive oil
11	oz	Mexican style corn; serving, with juice
1/2	ts	Salt
1 1/4	c	Water
2	tb	Fresh cilantro; for garnish

INSTRUCTIONS

Spray rice cooker with nonstick spray. Add all ingredients except cilantro,
stir, cover and cook. When liquid has evaporated, lift cover, quickly stir
and replace cover. Allow to steam for 8 to 10 minutes before serving. Spoon
into a warm serving dish, garnish with fresh cilantro and serve.
Good (6/97)
Recipe by: The Versatile Rice Cooker by Bob & Coleen Simmons Posted to
MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13,
1997

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