Name: San Antonio Spinach Salad
Ingredients: 4 c Packed torn spinach leaves; 1 Can (15 oz) black beans,; Rinsed and drained; 1 Red bell pepper into stirps; 1/2 c Thin sliced red onion, rings; 1 c Sliced mushrooms; 1/4 c Canadian bacon, strips; 1/2 c Pace Picante Sauce; 1/4 c Bottled Italian dressing; 1/4 ts Ground cumin; Hard-cooked eggs, cut into; Wedges or sliced (optional)

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Mexican	Salads, Mexican	4	Servings

INGREDIENTS

4	c	Packed torn spinach leaves
1		Can (15 oz) black beans,
		Rinsed and drained
1		Red bell pepper into stirps
1/2	c	Thin sliced red onion, rings
1	c	Sliced mushrooms
1/4	c	Canadian bacon, strips
1/2	c	Pace Picante Sauce
1/4	c	Bottled Italian dressing
1/4	ts	Ground cumin
		Hard-cooked eggs, cut into
		Wedges or sliced (optional)

INSTRUCTIONS

Combine vegetables, beans and bacon in large bowl. Combine Pace Picante
Sauce, dressing and cumin in small bowl; mix well. Pour Pace Picante Sauce
mixture over vegetables; toss lightly to coat with dressing. Chill. Toss
again and garnish with eggs, if desired. Serve with additional Pace Picante
Sauce.  Makes about 7 1/2 cups of salad.

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”

When the original Pentecostals studied the text of Scripture, they were convinced that tongues in the Bible were authentic foreign languages. But what happened when it became obvious that their modern version of the “gift” did not consist of real languages? If Scripture had been their highest authority, they would have abandoned the practice altogether—recognizing the fact that what they were doing did not match the biblical precedent. Instead, they radically changed their interpretation of the New Testament, manipulating the text in order to justify and preserve a counterfeit. Thus, the clear teaching of Scripture about languages was twisted in order to redefine tongues as nonsensical gibberish and thereby fit the modern phenomenon.

John MacArthur