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CATEGORY CUISINE TAG YIELD
Italian Italian, Main meals, Sauces, Pasta 4 Servings

INGREDIENTS

1 lb Italian sausage — hot
Preferred
1/2 Head cabbage — green
1 lg Onion — diced
2 Cloves garlic — minced
1 cn Italian tomatoes — 16
Ounces
4 tb Olive oil
Pepper and salt — to taste

INSTRUCTIONS

From: Gerald Colford <gcolford@blvl.igs.net>
Date: Sun, 19 May 1996 14:20:24 -0400
In a large, heavy boiler saute onion and garlic until onions are
translucent.  Add the roughly chopped cabbage, mix well, cover and cook
over medium heat until the cabbage is wilted.  Be careful not to burn the
cabbage or the onions!  Add all of the tomat
It can be served by itself as a main or side dish but I prefer to serve it
as a sauce over penne.  It is even better the next day.
Recipe By     : GDC
Posted to Master Cook Recipes List, Digest #90

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