| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | American | American, Beef, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | tb | Oil |
| 3/4 | lb | Beef sirloin steak — cut |
| Into thin strips | ||
| 1/2 | c | Red currant jelly* |
| 2 | tb | Cornstarch |
| 2 | ts | Dijon mustard |
| 1 | 16 oz. pkg Green Giant | |
| American Mixtures | ||
| San Francisco style frozen | ||
| Vegetables |
INSTRUCTIONS
Heat oil in large skillet over medium-high heat. add meat; cook and stir until no longer pink. in a small bowl, combine jelly, cornstarch and mustard. blend well. add jelly mixture and frozen vegetables to meat. Cover and simmer 5 to 7 minutes until vegetables are crisp-tender, stirring constantly. serve over rice, if desired. Recipe By : Green Giant ad From: The Cuisines Of Mexico By Diana K File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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