| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Chopped frozen spinach or 1/2 pound fresh spinach, chopped |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; finely minced | |
| 2 | tb | Olive oil |
| 1 | lb | Lean ground beef |
| Salt and pepper to taste (i use fresh ground pepper) | ||
| 4 | Eggs; lightly beaten |
INSTRUCTIONS
Thaw spinach and drain well or cook fresh and drain well. Set aside. In a heavy skillet saute onion, and garlic in oil until transparent. Add the beef and brown thoroughly. Sprinkle with the salt and pepper and stir in reserved spinach. Keeping heat high, add the eggs to the skillet, stirring constantly until eggs have blended and cooked. Adjust the seasonings, serve immediately. Makes 4 servings Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey" <[email protected]> on Oct 21, 1997
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