CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
American |
American, Breads, Breakfast, Restaurant |
20 |
Servings |
INGREDIENTS
4 |
c |
Flour |
3 |
ts |
Backing Powder |
1 |
ts |
Salt |
1 |
ts |
Sugar |
3/4 |
c |
Shortening |
1 3/4 |
c |
Milk |
INSTRUCTIONS
Sift flour and dry ingredients in mixing bowl. Add shortening and milk and
work with hands on a lightly floured board. Roll out about 1/4 inch thick
and cut with a biscuit cutter. Place in a preheated 400 F. oven and bake 10
to 12 minutes till brown. Yields about 20 large biscuits.
Recipe by: San Jacinto Inn--Texas
Posted to MC-Recipe Digest V1 #962 by MLeach8515 <[email protected]> on
Dec 23, 1997
A Message from our Provider:
“Jesus: Because only the best will do”