Name: San Jacinto Pork Fajitas
Ingredients: 4 lb Pork loin, cut into 2 inch; Strips; 2 Onions, sliced fine; 2 tb Diced garlic; Juice of 4 limes; 2 Bottles of dark beer; 1 c Red wine vinegar; 2 Jalapenos, diced; 1 tb Dried Thyme; 1 tb Dried oregano; 2 tb Worcestershire sauce; Salt and pepper; Diced cilantro; 1 Oil; Red and yellow bell; Peppers, julienned

The woman who makes a sweet, beautiful home, filling it with love and prayer and purity, is doing something better than anything else her hands could find to do beneath the skies. A true mother is one of the holiest secrets of home happiness. God sends many beautiful things to this world, many noble gifts; but no blessing is richer than that which He bestows in a mother who has learned love's lessons well, and has realized something of the meaning of her sacred calling.

J.R. Miller

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican, Pork	20	Servings

INGREDIENTS

4	lb	Pork loin, cut into 2 inch
		Strips
2		Onions, sliced fine
2	tb	Diced garlic
		Juice of 4 limes
2		Bottles of dark beer
1	c	Red wine vinegar
2		Jalapenos, diced
1	tb	Dried Thyme
1	tb	Dried oregano
2	tb	Worcestershire sauce
		Salt and pepper
		Diced cilantro
1		Oil
		Red and yellow bell
		Peppers, julienned

INSTRUCTIONS

MARINADE
FOR COOKING
Originally from: "Austin American-Stateman, May 24, 1990 San Jacinto Pork
Fajitas
Marinate the meat for at least 18-24 hours in covered container. Then drain
and sear meat in very hot pan with a little olive oil. Add red and yellow
peppers. Cook until done, about 4 to 6 minutes. Serve in flour tortillas
with toppings of choice. (Suggestions: honey-mustard sour cream, pickled
cabbage, tomato cumin salsa.) Serves 20. Recipe can be halved.
From the Four Seasons Hotel.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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