| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 12 | Quart-size Jars with lids | |
| and rings | ||
| 12 | oz | Cocoa |
| 42 | oz | Chocolate Chips |
| 42 | oz | Vanilla Chips |
| 32 | oz | Chopped Walnuts |
| 50 | oz | Brown Sugar |
| 5 | lb | All-purpose Flour |
| 5 | lb | Granulated Sugar |
| 3/4 | t | Salt |
| 1/2 | c | All-purpose Flour, plus |
| 1/8 | c | All-purpose Flour |
| 1/3 | c | Cocoa |
| 1/2 | c | All-purpose Flour |
| 2/3 | c | Brown Sugar |
| 2/3 | c | Granulated Sugar |
| 1/2 | c | Chocolate Chips |
| 1/2 | c | Vanilla Chips |
| 1/2 | c | Chopped Walnuts |
INSTRUCTIONS
Today's recipe will make a great gift any time of the year: for that college-bound student in your family, perhaps, or for that special someone whose life needs a little sweetening. The preparation is simple, too, and this recipe is known to be a hit at bake sales and other fund-raising events. You can prepare the jars today and store them in the pantry for use later, or bake up a fresh batch of brownies right now. Makes 12 Quart Jars Shopping List to prepare 1 Dozen Sand-Art Gifts: Layer in a quart jar in the order given, leveling the ingredients as you layer: Make sure the jar is full to the top. Cover the lid with a 7 1/2-inch circle of fabric tied with ribbon or raffia. Finish with a tag that includes liquid ingredients and baking instructions as follows: To Prepare Your Sand-Art Brownies: In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, 2/3 cup vegetable oil, and 1 teaspoon vanilla extract. Stir well to combine all ingredients. Pour Batter into a well-greased 9-inch by 13-inch cake pan and bake in a pre-heated 350-F degree oven for 30 to 35 minutes. Cool, cut and enjoy! Posted to [email protected] by Recipe-a-Day <[email protected]> on Dec 26, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 37255
Calories From Fat: 8939
Total Fat: 1086.3g
Cholesterol: 0mg
Sodium: 2491.2mg
Potassium: 14586.2mg
Carbohydrates: 6924.3g
Fiber: 327.4g
Sugar: 3949.3g
Protein: 523.6g