| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Cookies, German |
24 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sugar |
| 2 |
c |
Butter Or Margarine |
| 2 |
lg |
Eggs |
| 4 |
c |
Flour, Unbleached, Unsifted |
| 1 |
lg |
Egg White, Beaten |
|
|
Sugar |
|
|
Cinnamon |
|
|
Pecan, Halves |
INSTRUCTIONS
Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour.
Chill dough overnight. Roll as thin as possible on well floured board.
Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut
into diamonds with a knife. Place on greased cookie sheets. Brush each
cookie with beaten egg white. Sprinkle with sugar and a pinch of cinnamon.
Placd a pecan half in center of each cookie. Bake in preheated 350 degree
F. oven for 8 to 10 minutes or until edges are light brown. Cool on cookie
sheets 1 minute, then remove to wire racks. Store in airtight tins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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