| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Lard |
| 1 | c | Butter |
| 2 | c | Sugar |
| 2 | Eggs | |
| 1/2 | c | Almonds, Finely Chopped |
| 1/2 | ts | Almond Flavoring |
| 1/2 | ts | Salt |
| 2 1/2 | c | Flour |
INSTRUCTIONS
Bake about 15 minutes. Recipe By : Scandanavian Cookbook From: The Cuisines Of Mexico By Diana K File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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