| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Ice cream, Desserts | 6 | Servings | |
INGREDIENTS
| 13 | oz | Pet Milk |
| 1 | lb | Kraft's caramels |
| 1/2 | lb | Butter or margarine |
| 12 | oz | NESTLES MILK CHOCOLATE |
| (do not substitute on the candy) | ||
| Recipe #2 | ||
| 14 | oz | Can Eagle Brand Sweetened Condensed Milk |
| 14 | oz | Light Karo syrup |
| 1/2 | lb | Butter |
| 12 | oz | Nestles Milk Chocolate |
INSTRUCTIONS
Recipe #1 (preferred) Method for either recipe: Using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes. Stir to keep from scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids, refrigerating sauce between usage up to 2 weeks. Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by Dar Rains From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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