Name: Sandi's Hamburger Casserole
Ingredients: 2 lg Potatoes, peeled & sliced; 3 md Carrots, sliced; 10 oz Frozen peas, partly thawed; 2 md Onions, sliced; 2 Celery stalks, sliced; 1 1/2 lb Hamburger, brown & drain; 1 cn Tomato soup (don't dilute); 1/2 c Water; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
		Hamburger, Casseroles, Main dish, Crockpot, Camping	4	Servings

INGREDIENTS

2	lg	Potatoes, peeled & sliced
3	md	Carrots, sliced
10	oz	Frozen peas, partly thawed
2	md	Onions, sliced
2		Celery stalks, sliced
1 1/2	lb	Hamburger, brown & drain
1	cn	Tomato soup (don't dilute)
1/2	c	Water
		Salt & pepper to taste

INSTRUCTIONS

Place veggies in crockpot in order given, IN LAYERS.  Season each
layer with salt and pepper.  Put hamburger on top of celery.  Mix soup and
water; pour in crockpot.  Cover; cook on low 6-8 hours. (High, 3-4 hours,
stirring occasionally.)
VARIATION FOR CAMPING:  brown and drain hamburger.  Put veggies in
large pot (cast iron) in order given, in layers.  Season each layer with
salt and pepper.  Put hamburger on top of celery.  Mix soup and water; pour
in pot.  Cover; cook on med. coals an hour or two, until done, stirring
frequently.
Posted to MM-Recipes Digest  by Recipes <recipes@escape.ca> on Aug 22, 1999

A Message from our Provider:

“Your pain touches God’s heart”