Sandi’s Leg Of Lamb Rub

I might preach to you forever. I might borrow the eloquence of Demosthenes or of Cicero, but you will not come unto Christ. I might beg of you on my knees, with tears in my eyes, and show you the horrors of hell and the joys of heaven, the sufficiency of Christ, and your own lost condition, but you would none of you come unto Christ of yourselves unless the Spirit that rested on Christ should draw you. It is true of all men in their natural condition that they will not come unto Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	c	SUGAR
1/2	c	GARLIC SALT
2	T	GARLIC POWDER
2	T	MINT
1	t	ROSEMARY

INSTRUCTIONS

(FOR 5-6 LB LEG OF LAMB)  COMBINE ALL INGREDIENTS INTO A SEALABLE
PLASTIC FREEZER BAG AND SEAL  THE BAG. SHAKE AND TOSS THE BAG UNTIL THE
RUB MIXTURE IS THOROUGHLY  MIXED. SPRINKLE OVER ENTIRE LEG OF LAMB.
BARBECUE (INDIRECT METHOD)  AT 220 DEGREES UNTIL AN INTERNAL
TEMPERATURE OF 165 DEGREES IS  REACHED IN THE THICKEST PART OF THE LEG.
YIELD: 1 CUP.  **NOTE: MINT AND ROSEMARY SHOULD BE PURCHASED AS LEAVES,
THEN  PULVARIZED JUST BEFORE YOU USE THEM.  Posted to bbq-digest by
LTag106981@aol.com on Jun 19, 1999, converted  by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Amazing love”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 551 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 49232mg Potassium: 256.3mg Carbohydrates: 139.2g Fiber: 26.6g Sugar: 100.3g Protein: 3.4g