Name: Sandkaker
Ingredients: 100 g Almonds; 200 g Butter; 250 g Flour; 1 Egg; 100 g Sugar

God created sound and creation glorifies the Lord by the noise that it makes from the beautiful singing of a bird to the loud roar of a lion. This is about created purpose whereby God has created a symphony of praise to Himself. And who should be sitting “first chair,” following the divine conductor with the most specific and most intentional song? The thunderclaps? The raging ocean? It is those whom He has created to enter a personal relationship with Him - humans! Unlike the rest of creation, we have experienced His love. We have received His Word. We have feasted upon His goodness. We have understood His glorious attributes. We have rested in His promises. Our only response to God is to burst into songs of praise.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie	36	Servings

INGREDIENTS

100	g	Almonds
200	g	Butter
250	g	Flour
1		Egg
100	g	Sugar

INSTRUCTIONS

Scald and grind the almonds.  Thoroughly stir the butter and flour
together. Add almonds, egg, and sugar. Work the dough together, and let it
"rest" for an hour in the refrigerator. Press the dough into the tart shell
forms [or roll out and cut with cookie cutters]. Bake the cookies, and let
them cool a little in the shells before you turn them out. These are good
throughout the year. With a little whipped cream and berries or fruit they
can be extra nice as a dessert or as a treat with coffee. Bake at 175C for
10-15 minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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