| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Flour |
| 3 | ts | Baking powder |
| 3/4 | ts | Salt |
| 3/4 | c | Shortening |
| 1 1/4 | c | Sugar |
| 2 | Eggs, well beaten | |
| 1 | ts | Vanilla |
| 2/3 | c | Milk |
| 1 | lb | M&M candies |
INSTRUCTIONS
Here is my favorite recipe for M&M cookies. I got the basic cookie recipe out of a children's cookbook that I got 25-30 years ago. It was called something like "The Secret of Cookies, Candies, and Cakes". Anyway, here's my M&M cookies: Sift flour and baking powder and salt. Cream shortening; add sugar gradually and continue beating until light. Add well-beaten eggs and blend thoroughly; add vanilla. Add dry ingredients alternately with the milk; mix well. Add M&M's. Chill. Drop by rounded teaspoonfuls 2 or 3 inches apart on a well-greased baking sheet. Bake at 400 for 8 to 10 minutes. Makes about 5 dozen cookies. This is really fun to do at Christmas using the red & green M&M's. Posted to bakery-shoppe digest V1 Number 034 by Sandra Swinford <sswinfor@cecasun.utc.edu> on Apr 17, 1997
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