| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | 1 | Servings | |
INGREDIENTS
| 8 | sl | White or whole-wheat bread |
| 1 | tb | Prepared mustard |
| 10 | sl | American cheese (about 5 ounces) or other; regular or low-fat cheese |
| 4 | lg | Eggs |
| 2 | c | Milk; whole or low-fat |
| 1 | ts | Salt |
INSTRUCTIONS
1. Lightly grease an 8x8x2-inch baking pan or dish. 2. Make 4 sandwiches, using some of the mustard and 2 slices cheese for each. Place side by side in prepared pan. 3. With a fork, beat eggs, milk and salt in a bowl until blended. Pour over sandwiches. 4. Cut remaining 2 slices cheese in half diagonally. Put 1 piece on top of each sandwich. Cover and refrigerate 2 hours or up to 24. 5. Heat oven to 350 F. Bake sandwiches uncovered 40 minutes, until puffed and golden brown. Let stand 10 minutes before cutting and serving. * Serves 4. Per serving: 423 cal, 22 g pro, 31 g car, 23 g fat, 264 mg chol, 1,483 mg sod. Exchanges: 1 3/4 starch/bread, 2 lean meat, 1/2 dairy/skim milk, 2 1/2 fat Source: Woman's Day Posted to MC-Recipe Digest V1 #987 by "M. Hicks" <[email protected]> on Jan 6, 1998
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