Name: Sandwich for 12
Ingredients: 1/2 c Old fashioned oats; 1/2 c Boiling water; 2 tb Butter; 1 pk 16 oz-hot roll mix; 3/4 c Warm water; 110-115 degrees; 2 Eggs; beaten; 1 tb Dried minced onion; Topping; 1 Egg; 1 ts Garlic salt; 1 ts Dried minced onion; 1 tb Sesame seeds; Filling; 1/2 c Mayonnaise; 4 ts Prepared mustard; 1/2 ts Prepared horseradish; Lettuce leaves; 8 oz Fully cooked ham; thinly sliced; 8 oz Cooked turkey; thinly sliced

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Tasteofhome	12	servings

INGREDIENTS

1/2	c	Old fashioned oats
1/2	c	Boiling water
2	tb	Butter
1	pk	16 oz-hot roll mix
3/4	c	Warm water; 110-115 degrees
2		Eggs; beaten
1	tb	Dried minced onion
		Topping
1		Egg
1	ts	Garlic salt
1	ts	Dried minced onion
1	tb	Sesame seeds
		Filling
1/2	c	Mayonnaise
4	ts	Prepared mustard
1/2	ts	Prepared horseradish
		Lettuce leaves
8	oz	Fully cooked ham; thinly sliced
8	oz	Cooked turkey; thinly sliced

INSTRUCTIONS

In a large bowl, combine oats, boiling water and butter; let stand for 5
minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to
the oat mixture with eggs and onion. Add flour mixture from hot roll mix;
stir well, do not knead. Spread dough inot a 10 inch circle on a well
greased pizza pan. Cover with plastic wrap coated with a non stick cooking
spray; let rise in a warm place until doubled about 45 minutes. Beat egg
and garlic salt; brush gently over dough. Sprinkle with onion and sesame
seeds. Bake at 350 degrees for 25-30 minutes or until golden brown. Remove
from pan; cool on a wire rack. Split lengthwise. Combine mayonnaise,
mustard and horseradish; spread over cut sides of loaf. Layer with
remaining filling ingredients. Cut into wedges.
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