| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Tasteofhome | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Old fashioned oats |
| 1/2 | c | Boiling water |
| 2 | T | Butter |
| 1 | 16 oz-hot roll mix | |
| 3/4 | c | Warm water, 110-115 degrees |
| 2 | Eggs, beaten | |
| 1 | T | Dried minced onion |
| Topping | ||
| 1 | Egg | |
| 1 | t | Garlic salt |
| 1 | t | Dried minced onion |
| 1 | T | Sesame seeds |
| Filling | ||
| 1/2 | c | Mayonnaise |
| 4 | t | Prepared mustard |
| 1/2 | t | Prepared horseradish |
| Lettuce leaves | ||
| 8 | oz | Fully cooked ham, thinly |
| sliced | ||
| 8 | oz | Cooked turkey, thinly sliced |
INSTRUCTIONS
In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well, do not knead. Spread dough inot a 10 inch circle on a well greased pizza pan. Cover with plastic wrap coated with a non stick cooking spray; let rise in a warm place until doubled about 45 minutes. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350 degrees for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 207
Calories From Fat: 102
Total Fat: 11.5g
Cholesterol: 83mg
Sodium: 627.8mg
Potassium: 139.7mg
Carbohydrates: 17.7g
Fiber: <1g
Sugar: 1.1g
Protein: 8.3g