Sandwich For 12 – We Love God!

Now if you have a problem matching up that sovereignty of God with human responsibility, admit that you don't know everything and the problem is solved. Because I also know that the gospel extends to the end of the earth and Jesus was the one who said, 'Come unto Me, all ye that labor and are heavy laden and I'll give you rest.' We understand the gospel invitation. We understand the call. We understand the tears of Jesus over those who wouldn't come. We understand the responsibility of the sinner who rejects the gospel and perishes and he is being punished for his own choice. We understand that. How that harmonizes with this doctrine, I do not understand. I may never understand it even in eternity because I will never be God. But I will let God be God and I will not redefine God on my terms… I also understand at the same time that God holds every sinner responsible for their own rejection and gives them the opportunity to receive Him. And it makes perfect sense to Him though it's apparently paradoxical to me. But I will not err on the severe side of diminishing the sovereignty of God by eliminating this glorious truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Tasteofhome	12	Servings

INGREDIENTS

1/2	c	Old fashioned oats
1/2	c	Boiling water
2	T	Butter
1		16 oz-hot roll mix
3/4	c	Warm water, 110-115 degrees
2		Eggs, beaten
1	T	Dried minced onion
		Topping
1		Egg
1	t	Garlic salt
1	t	Dried minced onion
1	T	Sesame seeds
		Filling
1/2	c	Mayonnaise
4	t	Prepared mustard
1/2	t	Prepared horseradish
		Lettuce leaves
8	oz	Fully cooked ham, thinly
		sliced
8	oz	Cooked turkey, thinly sliced

INSTRUCTIONS

In a large bowl, combine oats, boiling water and butter; let stand  for
5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm  water.
Add to the oat mixture with eggs and onion. Add flour mixture  from hot
roll mix; stir well, do not knead. Spread dough inot a 10  inch circle
on a well greased pizza pan. Cover with plastic wrap  coated with a non
stick cooking spray; let rise in a warm place until  doubled about 45
minutes. Beat egg and garlic salt; brush gently over  dough. Sprinkle
with onion and sesame seeds. Bake at 350 degrees for  25-30 minutes or
until golden brown. Remove from pan; cool on a wire  rack. Split
lengthwise. Combine mayonnaise, mustard and horseradish;  spread over
cut sides of loaf. Layer with remaining filling  ingredients. Cut into
wedges.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 207 Calories From Fat: 102 Total Fat: 11.5g Cholesterol: 83mg Sodium: 627.8mg Potassium: 139.7mg Carbohydrates: 17.7g Fiber: <1g Sugar: 1.1g Protein: 8.3g