Name: Sandwich Loaf Supreme
Ingredients: 1 Day old loaf; Butter or margarine; 6 sl Lean cooked ham; 500 g Cream cheese; 2 Hard-boiled eggs; shell removed; Mayonnaise; 4 Gherkins; sliced; 1 Tomato; small; Olives; Salt and pepper

The soldiers that spat upon Him, and mocked Him, met not with a reproachful expression from Him. He held His peace at their clamors, offered His back to their scourges, reviled them not when He lay under the greatest violence of their rage, was patient under His sufferings, while He was despised more than any man by the people. His calmness was more stupendous than their rage, and the angels could not but more inexpressibly wonder at the patience of the sufferer, than the unmercifulness of the executioners; He was more willing to die, than they were to put Him to death; He suffered not by force, He courted the effusion of His blood, when He knew that the hour which His Father had appointed, and man needed, was approaching. Neither the infamy of the cross, nor the sharpness of the punishment, nor the present and foreseen ingratitude of his enemies, could deter Him from desiring and effecting man's salvation. He went to it, not only as a duty, but an honor; and was content for a while to be the sport of devils, that He might be the spring of salvation to men.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1		Day old loaf
		Butter or margarine
6	sl	Lean cooked ham
500	g	Cream cheese
2		Hard-boiled eggs; shell removed
		Mayonnaise
4		Gherkins; sliced
1		Tomato; small
		Olives
		Salt and pepper

INSTRUCTIONS

From: becktech@txdirect.net Becky
1.Remove crusts from loaf and cut loaf lengthwise into five equal slices.
2.Butter each slice and spread the lower one with the ham.
3.Spread the next slice with cream cheese and place on top of the ham
slice.
4.Spread the third slice with crushed eggs, seasoned and mixed to a
spreading consistency with mayonnaise; place on top of the cheese slice.
5.Spread the fourth slice with gherkins place on top of the egg slice.
6.Put the fifth slice butter side down on top, so that it has the form of
the original loaf.
7.Cover with plastic film.
8.Refrigerate with weight on top overnight.
9.Soften the remaining cream cheese with a little milk if necessary, and
coat the top and sides of the loaf.
10.Decorate with slices of tomato and olives.
Serves 4.
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998

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