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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 Shredded cabbage
2 tb Minced oninon
2 tb White vinegar
2 tb Mayonnaise
1 Clove garlic; minced
2 ts Sugar
1 ts Ground black pepper
1/2 ts Salt

INSTRUCTIONS

Mix all ingredients together and refrigerate for about an hour. Place a
generous portion on each sandwich.
Posted to recipelu-digest Volume 01 Number 622 by molony <molony@scsn.net>
on Jan 28, 1998

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