Name: Sandy's Cinnamon Coffee Cake
Ingredients: 1/2 c Milk; 2 pk Active dry yeast; 1/2 c Water; warm; 1/2 c Granulated sugar; 1/2 c Butter or margarine; 2 Eggs; beaten; 1 ts Salt; 4 1/2 c All-purpose flour; Melted butter; for brushing op; Cinnamon; Sugar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Coffee cake	1	Servings

INGREDIENTS

1/2	c	Milk
2	pk	Active dry yeast
1/2	c	Water; warm
1/2	c	Granulated sugar
1/2	c	Butter or margarine
2		Eggs; beaten
1	ts	Salt
4 1/2	c	All-purpose flour
		Melted butter; for brushing op
		Cinnamon
		Sugar

INSTRUCTIONS

Scald 1/2 cup milk; let stand 5 minutes. Add 2 pkg. active dried yeast. In
a large mixing bowl, blend in 1/2 cup warm (105 to 110 degrees) water, 1/2
cup granulated sugar, 1 stick of butter or margarine, softened, 2 eggs,
beaten, 1 tsp salt, 4 1/2 cups all purpose flour, one cup at a time. Knead
for 5 minutes. Butter bowl and dough. Cover and set in a warm, draft free
location. Let rise 2 hours. Punch down and knead again. Cut into 4
sections. Roll into a rectangle. Put butter, cinnamon, and sugar on dough.
Grease cookie sheet. Cut 1/2 way (not all the way through) down with
alternate left and right slashes. Let rise 2 hours.
Bake in a preheated 350 degree oven for 20 to 25 minutes or until golden
brown.  Frost, if desired, when cool. Makes 2 coffee cakes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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