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CATEGORY CUISINE TAG YIELD
Jamaican 1 Servings

INGREDIENTS

1/2 c Catsup
1/8 c Apple Cider Vinegar
1/4 c Packed Brown Sugar
1/4 c Water
2 tb Jamaican Jerk Seasoning

INSTRUCTIONS

Whisk all together and baste meats and poultry while grilling.
Posted to MM-Recipes Digest V4 #271 by SHawley711@aol.com on Oct 16, 1997

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