| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Beverage | 4 | Servings | |
INGREDIENTS
| 1 1/2 | oz | Spanish brandy |
| 1 1/2 | oz | Triple Sec |
| 3 | sl | Fresh orange; thin |
| 3 | sl | Fresh apple; thin |
| 3 | sl | Fresh lemon; thin |
| 1 | c | Club soda |
| Ice cubes | ||
| 3/4 | Bottle Red Rioja wine |
INSTRUCTIONS
Pour the brandy and triple sec into a 1-quart pitcher. Add the sliced fruit, club soda, and ice cubes. Fill with the Rioja wine and stir well. Serve. Note: You may substitute seasonal fruits, but do not substitute other ingredients. EL BODEGON R STREET N.W., WASHINGTON, D.C. From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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