Name: Sangria #06
Ingredients: 1 -(up to); 2 Bottles inexpensive cabernet-type red wine; Lemon-lime type soda; like 7-up or Sprite; Oranges; Lemons; Apples; Peaches; (other fruit as available); Sugar; Brandy (optional)

God’s call is irresistible in the sense that it can overcome all resistance. It is infallibly effective according to God’s purpose – so much so that Paul can say, “Those whom God called he also justified.” In other words, God’s call is so effectual that it infallibly creates the faith through which a person is justified. All the called are justified. But none is justified without faith (Romans 5:1). So the call of God cannot fail in its intended effect. It irresistibly secures the faith that justifies.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits		Beverage	1	Servings

INGREDIENTS

1		-(up to)
2		Bottles inexpensive cabernet-type red wine
		Lemon-lime type soda; like 7-up or Sprite
		Oranges
		Lemons
		Apples
		Peaches
		(other fruit as available)
		Sugar
		Brandy (optional)

INSTRUCTIONS

My husband is from Spain and this is how he makes Sangria . . .  In a large
pitcher, pour a bottle of wine.  Add sliced fruit, leaving room for soda.
Add sugar to taste. Add a shot of brandy, if you like. Add soda right
before serving (not hours in advance). If you mix the fruit and wine
together in advance, the sangria will have a more fruity flavor but the
fruit will be discolored (still tastes fine). The proportion of wine to
soda will depend on your personal taste, how good the wine is, how strong
you want the sangria to be, and how carbonated you want it. I think that we
use a two or three to one ratio. If you have a big enough pitcher, you
could always add more wine from the second bottle.
LOUISE_MATEOS@SMTP.ESL.COM
(LOUISE MATEOS)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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