CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
Mexican |
Beverage |
1 |
Servings |
INGREDIENTS
2 |
qt |
Burgandy |
2 |
c |
Orange juice |
1/2 |
c |
Sugar that has been mixed with the rind of one orange; pressing the oil out of the rind into sugar |
1/4 |
c |
Triple sec |
|
|
Cut up fruit |
INSTRUCTIONS
Years ago I made a recipe for Sangria from a Sunset Mexican cookbook. Mix
together and chill.
SHOREHM@TRANSIT.NYSER.NET
LONG ISLAND LIBRARY RESOURCES CO
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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