| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Main dish, Pies | 6 | Servings | ||
INGREDIENTS
| 750 | ml | Dry white wine |
| 1/2 | c | Apple juice |
| 1 1/2 | oz | Orange liqueur |
| 2 | tb | Sugar |
| 1 | Orange; thinly sliced | |
| 1/2 | Lemon; thinly sliced | |
| 1 | Lime; thinly sliced | |
| 1 | c | Fresh or frozen raspberries (optional) |
| Ice cubes |
INSTRUCTIONS
Mix wine, apple juice, liqueur, sugar, orange, lemon and lime slices and raspberries in large pitcher. With wooden spoon, press fruit against sides and bottom of pitcher. Add ice cubes and stir to chill. Posted to MC-Recipe Digest V1 #686 by kriegz <kriegz@bccom.com> on Jul 22, 1997
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