| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Ethnic | 8 | Servings | ||
INGREDIENTS
| 2/3 | c | Lemon juice |
| 1/3 | c | Orange juice |
| 1/4 | c | Sugar |
| 1 | Bottle (750 milliliters) dry Red wine |
INSTRUCTIONS
Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and wine. Add ice. Garnish each serving with twist of lemon peel if desired. 8 SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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