| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Beverage | 4 | Servings | |
INGREDIENTS
| 2 | Oranges | |
| 2 | Lemons | |
| 2 | Limes | |
| 1 | cn | (8-oz) frozen orange juice concentrate |
| 1 | ga | Dry Burgundy |
INSTRUCTIONS
1. Scrub the fruits well & slice into thin rounds. 2. Combine the orange juice concentrate and the wine. Stir in the fruit slices. Refrigerate overnight. 3. Serve over crushed ice, w/ at least one slice of fruit in each glass. SU CASA KETCHUM; SUN VALLEY TIME:INCLUDES REFRIGERATION From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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