| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Beverage | 8 | Servings |
INGREDIENTS
| 6 | md | Tomatoes (2 pounds); peeled; seeded and coarsely cut up -or- |
| 1 | cn | (28-oz) tomatoes |
| 1/3 | c | Lime juice |
| 1 | sl | Medium onion |
| 1 | Jalapeno pepper; seeded and cut up | |
| 1 | ts | Sugar |
| 3 | ds | Bottled hot pepper sauce; more or less |
| 1 | c | Orange juice |
| 1/3 | c | Tequila |
| Ice cubes | ||
| Celery stalks |
INSTRUCTIONS
Here's another one, (from Cooking Mexican, by Better Homes and Gardens, 1986, Meredith Corp., Des Moines, Iowa) In a blender container place fresh tomatoes or undrained canned tomatoes, lime juice, onion, jalapeno pepper, sugar, and hot pepper sauce. Cover and blend til smooth. Strain mixture through a sieve lined with cheesecloth. Transfer to a serving pitcher. Stir in orange juice and tequila. Serve over ice cubes with celery stalks. Makes 7-9 (4 ounce) servings) spteach@interaccess.com (Steve Rosenzweig) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Either Jesus pays or you do”