| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chicken | 4 | Servings | |
INGREDIENTS
| 2 | Cloves garlic | |
| 1 | cn | (4-oz.) chopped green chilies |
| 1 | Fresh jalapeno pepper; deveined and seeded | |
| 2 | tb | Cilantro |
| 3 | tb | Olive oil |
| 3 | tb | Lemon juice |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Black pepper |
| 1 | ts | Salt |
| 4 | Chicken broiler halves or 8 quarters |
INSTRUCTIONS
Place garlic, green chilies, jalapeno pepper, cilantro, olive oil, lemon juice,cumin, pepper and salt in blender. Puree until quite smooth, leaving a few large pieces as they will char under the broiler Spread over chicken and marinate for 1 hour. Drain excessive marinade from chicken and reserve. Preheat broiler with rack 6 inches from heat. Place pieces bone side up in shallow broiling pan lined with heavy duty foil. Broil chicken for 8 minutes before turning and broil 5-6 minutes with skin side up. Brush with more marinade. Finish broiling more than 6 inches awayy from heat. Chicken should be crisp-browned and tender. Makes 4 servings. Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 15, 1998
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