| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | American | Main dish, Seafood | 4 | Servings |
INGREDIENTS
| 1 | lb | Medium prawns shelled and deveined |
| 3 | tb | Kikkoman Lite Soy Sauce |
| 1 | tb | Lime juice |
| 1 | tb | Chopped cilantro |
| 1 | Green bell pepper thinly sliced | |
| 1 | Red bell pepper thinly sliced | |
| 1 | Red onion; thinly sliced | |
| 1 | tb | Vegetable oil |
| 10 | Eight-inch flour tortillas (warmed) | |
| 2 | tb | Tomatillo salsa (optional) |
INSTRUCTIONS
Place prawns in large plastic bag with mixture of next 3 ingredients. Press air out of bag; close top securely. Refrigerate 30 minutes; turn bag over once. Saute vegetables in hot oil in large skillet over high heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, about 2 minutes, or until shrimp are pink. Return vegetables to pan; heat through. To serve, wrap tortilla around desired amount of shrimp, vegetables and salsa. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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