Santa Fe Shrimp With Green Chile Tequila Sauc

We can never attach too much importance to the atoning death of Christ. It is the leading fact in the word of God, on which the eyes of our soul ought to be ever fixed. Without the shedding of his blood, there is no remission of sin. It is the cardinal truth on which the whole system of Christianity hinges. Without it the Gospel is an arch without a key-stone, a fair building without a foundation, a solar system without a sun... This, after all, is the master-truth of Scripture, that “Christ died for our sins.” To this let us daily return. On this let us daily feed our souls. Some, like the Greeks of old, may sneer at the doctrine, and call it “foolishness.” But let us never be ashamed to say with Paul, “Be it far from me to boast, except in the cross of our Lord Jesus Christ.” (Gal. 6:14.)

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy		Fish	1	Servings

INGREDIENTS

3		Green New Mexico chiles
		roasted peeled stems
		and
		seeds removed chopped
24		Shrimp, shells removed
		butterflied
2	T	Butter
2	T	Tequila
		juice from 3 limes
1/2	c	Whipping cream
1	T	Grated lime peel

INSTRUCTIONS

These spicy shrimp can be served as an appetizer or an entree. A dry
white wine can be substituted for the tequila if you prefer.  Saute the
shrimp and green chile in the butter until they start to  lose their
translucency. Remove the shrimp and keep warm. Increase  the heat and
add the tequila and lime juice. While stirring, add the  cream and zest
and continue to stir until the sauce thickens. Return  the shrimp to
the pan and heat for 2-3 minutes or until the shrimp  are done. Serves
4-6. Heat Scale: Medium.  From the files of Al Rice, North Pole Alaska.
Feb 1994  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 692 Calories From Fat: 590 Total Fat: 67.1g Cholesterol: 224.1mg Sodium: 53.9mg Potassium: 200.6mg Carbohydrates: 6.9g Fiber: <1g Sugar: 1.1g Protein: 3.3g